Diploma in Food Safety

The programme is available in 2 duration modes:

2 months (Standard mode)

1 month (Fast-track mode)

Online

In order to apply you should have either:

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

 

1. Food Safety Regulations: Students learn about the local and international regulations governing food safety, including food handling practices, labeling requirements, and quality standards. They understand the role of regulatory agencies and the importance of compliance in the food industry.

2. Hazard Analysis and Critical Control Points (HACCP): The course covers the principles and implementation of HACCP, a systematic approach to identifying and controlling hazards in food production. Students learn how to assess and manage food safety risks at each stage of the food supply chain.

3. Foodborne Illnesses and Contamination: Students gain an understanding of the common causes of foodborne illnesses and the types of contaminants that can affect food safety. They learn about the prevention and control measures to minimize the risk of contamination during production, processing, and storage.

4. Good Manufacturing Practices (GMP): The program emphasizes the importance of GMP in ensuring the quality and safety of food products. Students learn about the standards and protocols for maintaining cleanliness, hygiene, and proper handling throughout the production process.

5. Food Handling and Storage: Students acquire knowledge of safe food handling practices, including proper storage, temperature control, and prevention of cross-contamination. They learn about the best practices for maintaining food quality and minimizing the risk of foodborne illnesses.

6. Auditing and Inspection: The course covers the principles and techniques of auditing and inspection in food safety. Students learn how to conduct inspections, assess compliance with food safety standards, and identify areas for improvement. They also gain knowledge of documentation and record-keeping requirements.

7. Food Safety Management Systems: Students learn about different food safety management systems, such as ISO 22000, and how to develop, implement, and maintain these systems in food-related organizations. They understand the importance of continuous improvement and risk assessment in ensuring food safety.

8. Food Safety Communication and Training: The program emphasizes the importance of effective communication and training in promoting food safety. Students learn how to communicate food safety information to stakeholders, including employees, suppliers, and consumers. They also learn how to develop and deliver training programs on food safety practices.

 

Assessment is via assignment submission

The fee for the programme is as follows:

1 month (Fast-track mode) - £140

2 months (Standard mode) - £90

Please find below available fee payment plans:

1 month (Fast-track mode) - Fee £140

• This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.